Friday Dinner Buffet: $55
Gathered Garden Greens with Chef’s Vinaigrette dressing
Napoleon of grilled vegetables in olive oil
Rolls and Butter
Sliced Beef Brisket served with a Portobello Mushroom Demi
Roasted Herb Chicken, served with a Citrus Cream Sauce
Vegetable Primavera
Seasonal Rice Pilaf
Cheesecake with Berries
Coffee, Tea and Decaf
Friday Ice Cream Sundae Bar: $18
Fresh made Belgium waffles
Vanilla ice cream
Strawberry toppings
Chocolate sauce
Wet Nuts
Saturday Dinner Buffet: $55
Caesar Salad with Romaine Lettuce,
Homemade Croutons, and Grated Parmesan Cheese
Dinner rolls with Butter
Chicken Parmesan Breaded Chicken Cutlet topped with Cheese and Tomato Basil Sauce
Seared Norwegian salmon with braised leeks and lemon dill sauce
Mini-ravioli simmered in a saffron cream sauce with fresh tomato and exotic herbs
Fresh Seasonal Vegetables and Oven Roasted Potatoes
Chef's Selection of assorted desserts
Coffee, Decaf & Tea
Costume Themed Dinner & Dance Banquet
Saturday & Sunday Breakfast Buffet: $29
Assorted Chilled Juices
Fresh Orange, Grapefruit, Cranberry and Tomato
Pastries Featuring
Blueberry, Corn & Oat Bran Muffins Fresh Baked Donuts and Assorted Danish
Butter, Margarine, Marmalade, Fruit Preserves
Fresh Fruit Medley
Scrambled Eggs
Breakfast Potatoes with peppers & onions Country Sausage
Coffee, Brewed Decaf, Hot Tea and Milk
